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Browsing by Author "Abdulsudi, Issa-Zacharia"

Browsing by Author "Abdulsudi, Issa-Zacharia"

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  • Bushmeat Consumption in Africa: A Microbiological Safety Challenge? 
    Gwladys, Gloria Amen Ahouanse; Abdulsudi, Issa-Zacharia; Nuria, Majaliwa (Asian Food Science Journal, 2024)
    Objective: This review analyzed the microbiological safety of bushmeat consumed in Africa over the past decades. Methodology: Previous Studies mainly focused on large animals like antelopes and smaller ones like ...
  • Microbiological quality and safety of poultry processed in Africa: A review 
    Noémia, André Mugabe; Abdulsudi, Issa-Zacharia; Jamal, Kussaga (The African Journal of Microbiology Research (AJMR), 2024)
    Poultry is the second most consumed meat in the world. In Africa, chicken production and processing are practiced both formally and informally, with smallholders constituting the majority in this sector. Informal practices ...

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