Karssa, Tiruha H.; Kussaga, Jamal B.; Semedo-Lemsaddek, Teresa; Mugula, Jovin K.
(Food Science & Nutrition, 2024-08-01)
Fermented milk products play a vital role in the diets of Ethiopians. They are produced
from either spontaneous fermentation or back- slopping methods at the household
level, in which lactic acid bacteria (LAB) and yeasts ...