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Now showing items 1-5 of 5

Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review

Maina, Sylvia; Misinzo, Gerald; Bakari, Gaymary; Kim, Ho-Youn (Molecules, 2020)
Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Maina, Sylvia; Ryu, Da Hye; Cho, Jwa Yeong; Jung, Da Seul; Park, Jai-Eok; Nho, Chu Won; Bakari, Gaymary; Misinzo, Gerald; Jung, Je Hyeong; Yang, Seung-Hoon; Kim, Ho-Youn (Antioxidants, 2021-07-26)
Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages

Maina, Sylvia; Hye Ryu, Da; Bakari, Gaymary; Misinzo, Gerald; Won Nho, Chu; Kim, Ho-Youn (Antioxidants, 2021-12-06)
Genetic Diversity and Association Analysis for Carotenoid Content among Sprouts of Cowpea (Vigna unguiculata L. Walp)

Ariel Kpedetin Sodedji, Frejus; Ryu, Dahye; Choi, Jaeyoung; Agbahoungba, Symphorien; Ephrem Assogbadjo, Achille; Assanvo N’Guetta, Simon-Pierre; Jung, Je Hyeong; Nho, Chu Won; Kim, Ho-Youn (International Journal of Molecular sciences, 2022-03-28)
Diversity, population structure, and linkage disequilibriumamong cowpea accessions

Ariel Kpedetin Sodedji, Frejus; Agbahoungba, Symphorien; Echikintho Agoyi, Eric; Konoutan Kafoutchoni, Médard; Choi, Jaeyoung; Assanvo Nguetta, Simon-Pierre; Ephrem Assogbadjo, Achille; Kim, Ho-Youn (The Plant Genome, 2021-07-18)

Now showing items 1-5 of 5