Browsing Food security and Agribusiness by Author "Bakari, Gaymary"

Now showing items 1-3 of 3

Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. Microgreens

Maina, Sylvia; Ryu, Da Hye; Cho, Jwa Yeong; Jung, Da Seul; Park, Jai-Eok; Nho, Chu Won; Bakari, Gaymary; Misinzo, Gerald; Jung, Je Hyeong; Yang, Seung-Hoon; Kim, Ho-Youn (Antioxidants, 2021-07-26)

The effect of salt treatment on Brassica carinata (BC) microgreens grown under different light wavelengths on glucosinolates (GLs) and phenolic compounds were evaluated. Quantifiable GLs were identified using ultra-high ...
Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic Review

Maina, Sylvia; Misinzo, Gerald; Bakari, Gaymary; Kim, Ho-Youn (Molecules, 2020)

Glucosinolates (GSs) are common anionic plant secondary metabolites in the order Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently gained much attention due to their biological ...
Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth Stages

Maina, Sylvia; Hye Ryu, Da; Bakari, Gaymary; Misinzo, Gerald; Won Nho, Chu; Kim, Ho-Youn (Antioxidants, 2021-12-06)

The presence of nutritional and health-benefiting compounds has increased awareness of orphan leafy vegetables such as Cleome gynandra (CG), whose phytochemicals vary among accessions and organs during growth. This study ...

Now showing items 1-3 of 3

Search RSIF Digital Repository