Goretti Umuhozariho, Marie; Hagenimana, Théoneste; Nsabimana, Phenias; Sirimu, Celestin; Uwobasa, Nadine; Pascaline Uwineza, Aimée
(Rwanda Journal of Agricultural Sciences, 2020)
Pumpkin is very perishable and drying is one of methods to preserve it. The objective of the present study was to evaluate the effect of oven and freeze-drying methods on the nutritional composition of processed pumpkin ...