Abstract:
The use of electric cooking appliances, also referred to as eCooking devices, presents a practical and sustainable solution for achieving universal access to clean cooking facilities by 2030. A choice modelling analysis on the factors that influence the selection of an eCooker in Ghana has been conducted to facilitate market expansion for organisations seeking to offer clean cooking services. The study utilised Analytical Hierarchy Process (AHP), Fuzzy-TOPSIS, and Data Envelopment Analysis (DEA) methodologies to assess and rank electric cookers based on crucial factors such as kWh consumption rate, cooking efficiency, affordability, time-saving features, ergonomics, space utilisation capabilities, compatibility with cookware types, ease of cleaning and maintenance procedures, accessibility, among others. The rate of consumption was identified as the most critical factor, emphasising the significance of energy efficiency in the decision-making process. The analysis showed that the induction stove was optimal, considering both Fuzzy-TOPSIS and DEA evaluations. Although the induction stove may consume a considerable amount of electricity, its efficiency, performance, and other attributes make it the preferred choice. This study presents a systematic approach to assessing and ranking electric cooking stoves in Ghana, offering valuable insights for both consumers and policymakers.
